| 1. Product name | Sushi G inger /Pickled Ginger |
| 2. Color | P ink, white or as per c lient s' requirement |
| 3 . Ingredient | G inger, water, salt, acetic acid , citric acid, aspartame(contains phenylalanine) , potassium sorbate |
| 4 . Thickness | 0.7mm-1.1mm |
| 5. Flow chart |
Raw material ginger
→
Rinse & Desalination
→
Picking
→ Rinsing again → Cut into cubes → Rinsing another 3 times → Choosing → Drained → Weight → Bagging &adding liquid → Seal → Sterilization → Cooking → Wiping → Metal test → Warehouse |
| 6 . Packing available | 1) 5g/10g/100g/150g/700g/800g/1kg/bag |
| 2) 200g/plastic bottle | |
| 3) 100g/110g/130g/200g/glass bottle | |
| 4) 20lbs barrel | |
| 5) 2lbs*10bags/carton | |
| 6) 2lbs*10bags/barrel | |
| 7) 5lbs*4bags/barrel | |
| 7 . Certificates | FDA, BRC, KOSHER,ISO, SGS, HALAL |
| 8. Shelf Time | 12 months |
| 9. Storage | Stored in cool and dry places, avoid direct sunshine |
| 10. Payment | L/C at sight, 30% T/T after contract signed and 70% after clients receiving copy B/L. |
| 11. Shipment | Usually within 20-30 days after receiving L/C or T/T payment as per quantity ordered. |
| 12. Samples | Samples are free from charge, but the postage will be borne by clients, and it can deducted in the coming contract. |