Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum

نموذج رقم.
Xanthan Gum
مدة الصلاحية
> 12 شهر
العنصر النشط الرئيسي
زنتان الصمغ
تطبيق
لحم, مشروبات, منتجات الدقيق, بهار, هلام / الآيس كريم, خبز السلع
حزمة النقل
Bottle, Can, Drum, Plastic Container
تخصيص
25kg/Drum, DRUM, Aluminum Foil Bag
العلامة التجارية
ALLRIGHT G. C.
الأصل
Shandong
القدرة الإنتاجية
1000 Ton/Tons Per Month
السعر المرجعي
$ 360.00 - 540.00
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وصف المنتجات


Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum Food Grade Xanthan Gum Thickeners  80/200mesh Fccv/ E415 Xanthan Gum

Introduction
Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
 Product Name  Xanthan Gum
 CAS No.  11138-66-2
 EINECS No.  234-394-2
 Appearance  Cream-white powder
 Grade  Food Grade
 MF  C35H49O29
 Weight  25kg/bag
 Shelf Life  2 years
 Certification  HACCP,ISO,KOSHER,HALAL
 Packing  20,000 kgs


Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
Function
Xanthan gum is produced by a fermentation process using the bacteria Xanthomonas campestris. The composition and structure of xanthan gum produced by commercial fermentation is identical to the naturally occurring polysaccharide formed by Xanthomonas campestris on plants belonging to the cabbage family.
Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
Items Standard Results
Appearance Off-white or Light Yellow Free Flowing Powder Conform
Assay, % 91 - 108 Conform
Thru 200mesh, % ≥92.0 93.6
Viscosity (1% KCL, cps) ≥1200 1460
Shearing Ratio ≥6.5 7.6
PH(1% XG solution) 6.0-8.0 7.2
Loss on Drying, % ≤13 8.4
Ash, % ≤13 <13
Pyruvic Acid, % ≥1.5 >1.5
Total Nitrogen, % ≤1.5 <1.5
Ethanol, ppm ≤750 538.3
Total Heavy Metals(as Pb), ppm ≤20 <20
Pb, ppm ≤2 <2
As, ppm ≤2 <2
Hg, ppm ≤1 <1
Cd, ppm ≤1 <1
V1/V2 1.02 - 1.45 Conform
Total Plate Count(CFU/g) ≤2000 1200
Yeasts & Moulds, CFU/g ≤100 <100
Coliforms, MPN/g ≤3 <3
E.coli, in 5 g Negative Negative
Staphylococcus Aureus Negative Negative
Conclusion Conform to the standard of FCC

Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum
Application
1) Used in a variety of fruit juice beverages, concentrated fruit juice, seasonings as acid and salt resistant food thickening stabilizer.
2) As an emulsifier for a variety of protein beverages, milk drinks, to prevent oil and water stratification and improve protein stability, to prevent protein precipitation.
3) As a stable high viscosity filler, can be widely used in all kinds of snacks, bread, biscuits, candy and other food processing, without changing the traditional flavor of food under the premise of the food has a better shape retention, longer Shelf life, a better taste, is conducive to the diversification of these food and industrial scale production. In a variety of frozen food production, xanthan gum has to prevent its loss of water, delay aging, to extend the shelf life of the role.
4) food adhesive
Xanthan gum can be some water-soluble powder substances, such as sodium alginate, casein, methyl cellulose and polyethylene glycol cellulose salt and other cross-linked to make a binder.
Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum Food Grade Xanthan Gum Thickeners 80/200mesh Fccv/ E415 Xanthan Gum




 

 

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