| Specification | ||
| Test I tem | S pecification | T est Method | 
| Appearance | Free flowing powder | Visual | 
| Color | White or light yellow | Visual | 
| Odor and Taste | It has its characteristic smell and taste | Organoleptic | 
| ARA Assay | Min 10 % | GB5009.168 | 
| Moi s ture | Maximum 5 % | GB5009. 3 | 
| Surface Oil | Maximum 1.0% | In house | 
| Ash | Maximum 5% | GB 5009.4 | 
| Peroxide Value | Maximum 5.0meq/kg | In house | 
| Lead | Maximum 0.1 mg/kg | GB 5009.12 | 
| Arsenic | Maximum 0.1 5 mg/kg | GB 5009.11 | 
| Acid Value | Maximum 1.0 mg/g | In house | 
| Aflatoxin M1 | Maximum 0.5µg/kg | GB 5009.24 | 
| Aflatoxin B1 | Maximum 0.5 µg/kg | GB 5009.22 | 
| Aerobic plate count | Maximum 1000 CFU/g | GB 4789.2 | 
| Coliforms | Maximum 10 CFU /g | GB 4789.3 | 
| Mold &Yesat t | Maximum 50 CFU/g | GB 4789.15 | 
| Staphylococcus aureus | Maximum 10 CFU /g | GB 4789.10 | 
| Salmonella | Negative/25g | GB 4789.4 | 
| Enterobacter Sakazakii | Negative/100g | GB 4789.40 | 
 
 
