xanthan gum food grade thickener
Spec
Type
|
MHF-200F
|
|
Appearance
|
Off-white or Light Yellow
Free Flowing Powder |
Conform
|
Assay
|
91-108%(4.2-5%)
|
Conform
|
Thru 200mesh, %
|
≥92.0
|
95.8
|
Viscosity 1% XG in 1%KCL solution, mPa.s
|
1300-1700
|
1480
|
Shearing Ratio
|
≥6.5
|
8.0
|
PH(1% XG solution)
|
6.0-8.0
|
6.9
|
Loss on Drying, %
|
≤13.0
|
8.8
|
Ash, %
|
≤13.0
|
<13.0
|
Pyruvic Acid, %
|
≥1.5
|
>1.5
|
Total Nitrogen, %
|
≤1.5
|
<1.5
|
Ethanol, ppm
|
≤750
|
366.1
|
Total Heavy Metals(as Pb), ppm
|
≤20.0
|
<20.0
|
Pb, ppm
|
≤2.0
|
<2.0
|
As, ppm
|
≤2.0
|
<2.0
|
Hg, ppm
|
≤1.0
|
<1.0
|
Cd, ppm
|
≤1.0
|
<1.0
|
V1/V2
|
1.02 - 1.45
|
Conform
|
Total Plate Count, CFU/g
|
≤2000
|
600
|
Yeasts & Moulds, CFU/g
|
≤100
|
<100
|
Coliforms, MPN/g
|
≤3
|
<3
|
E.coli, in 5 g
|
Negative
|
Negative
|
Salmonella, in 25 g
|
Negative
|
Negative
|
Staphylococcus Aureus
|
Negative
|
Negative
|
Application:
Item
|
Specification
|
Appearance
|
Off-white or yellowish powder
|
Particle size
|
99% through 80 mesh or 92% through 200 mesh
|
Viscosity
|
≥600
|
Shearing property
|
≥6.5
|
Moisture
|
≤15%
|
Ash
|
≤16
|
Total nitrogen
|
≤1.5%
|
Pyruvic acid
|
≥1.5%
|
Lead
|
≤2ppm
|
Total plate count
|
≤5000cfu/g
|
Yeast
|
≤500cfu/g
|
E.coli
|
≤30cfu/g
|
Salmonella
|
Negtive
|