Sucralose Fooding Food Grade Sucralose Food Additive E955

Innovative sweetening ingredients   can help reduce calorie content in   foods, while meeting consumer taste   expectations.

It   has about 600 times the sweetness   of sugar and, depending upon   the application, can be used to   replace nutritive sweeteners   such as sugar or glucose syrup.

Sucralose is heat stable   in cooking and baking and works   well in a broad range of food and   beverage systems including low-pH   environments and in the presence   of live cultures.

Food and beverages formulated   with sucralose elicit a lower   blood glucose response thansimilar products with sugar.

Unlike sucrose and glucose,   sucralose has the added benefit   of maintaining tooth mineralization   and is non-cariogenic.

• Sucralose has a sugar-like taste, good water solubility and excellent stability in a wide range ofprocessed foods and beverages.

 

• When combined with some other intense sweeteners, it has asynergistic sweetening effect. Like sugar, sucralose will hydrolyse in solution, but unlike sugar ithiydrolyses only over an extended period of time under extreme conditions of acidity andtemperature.

 

• Sucralose does not promote tooth decay.

Sucralose is   appropriate for a wide range   of applications, including:

• Breakfast cereals

• Canned fruit, jams, jellies,pie fillings

• Chilled and frozen desserts

• Condiments, relishes, dressings

• Gelatin desserts, puddings

• Gum, breath mints, candies,cough drops

• Ready-to-eat/frozen baked goods

• Sauces, toppings

• Soft drinks, flavoured milk,   nutritional beverages

• Yogurt, ice cream

Storage Conditions
 

• Storage Temperature < 25 °C  
• Storage conditions to achieve maximum shelf life
• Controlled room temperature 25°C or below,
• with a maximum temperature never to exceed 35°C.
• Store away from odoriferous material.

SCM Pioneering Co., Ltd is an emerging supplier of high quality ingredients which based in Shandong province, China.

SCM was established by group of experts who have more than ten years experiences in pharmaceutical and food ingredients industries. with our deep knowledge and diligence, together with our associated plants, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.
 

1. What is the difference between Aspartame, Sucralose and Neotame ? Aspartame is 200 times sweeter than sucrose, sucralose is 600 times sweeter than sucrose. Sucralose is a non-nutritive sweetener whereas aspartame is a nutritive sweetener , which is the key difference between sucralose and aspartame.