Item | Specification |
Appearance | Off-white or white powder |
HPLC Identication |
Consistent with the reference substance
main peak retention time |
Loss on drying | ≤ 1.0 % |
Residue on Ignition | ≤ 0.1 % |
Specific Rotation, C=1 [a]D20 | + 20.0° ~+ 22.0° |
Melting Point | 250.0~265.0ºC |
PH | 7.5~8.5 |
Heavy metals | ≤ 1 0ppm |
As | ≤ 1 ppm |
Pb | ≤ 3 ppm |
Hg | ≤ 0.1 ppm |
Cd | ≤ 1 ppm |
Hydrazine | ≤ 2 ppm |
L-Histidine | ≤ 0.3 % |
L-Carnosine | 9 9 . 0 %-101. 0 % |
Total Plate count | ≤1000CFU/g |
Yeast &Mould | ≤100CFU/g |
Escherichia Coli | Negative |
Salmonella | Negative |
Packing | Pack in paper-drums and two food grade poly bags inside. Net weight: 2 0 kg/drum |
Storage condition |
Store in a well closed place with constant low temperature and no direct sun light |
Shelf life | Two years when properly stored |