China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder

Model NO.
Gum Powder
Shelf Life
>12 Months
Main Active Ingredient
Xanthan Gum
Application
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Particle Size
99% Through 80mesh
Moisture
Max15%
Solubility
Soluble in Water
Lead
Max2ppm
Storage
Cool Dry Place
Shearing Property
Min6.5
Adsorbent Variety
Activated Carbon
Function
Excellent Thickening Capacity
Color
Light Yellow
Grade
Food Grade
Type
Stabilizers, Thickener/Petroleum Drilling
Use
Thickener Emulsifier Stabil
Appearance
Yellowish Powder
Transport Package
Bag
Specification
25kg
Trademark
TH
Origin
China
Production Capacity
4000/Mt
Reference Price
$ 720.00 - 1,080.00
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Product Description

China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
Xanthan gum is an extracellular microbial polysaccharide produced by saccharide fermentation by Xanthomonas sp. Because of its special macromolecular structure and colloidal characteristics, and has a variety of functions, can be used as emulsifier, stabilizer, gel thickening agent, infiltrating agent, membrane forming agent, etc., widely used in various fields of national economy.
 
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
 
Xanthan gum is composed of D-glucose, D-mannose, D-glucuronic acid, acetyl group and pyruvate, with a relative molecular weight of 2×106~5×107. The primary structure of Xanthan gum is composed of β-(1→4) -linked glucose-based main chain and side chain of trisaccharide unit. The side bonds were alternately linked by D-mannose and D-glucuronic acid, with a molecular ratio of 2:1. The side chain of trisaccharide consists of D-mannose with acetyl group at C6, which is connected to the main chain by α - (1→3) chain, and the D-mannose residue at the end of the side chain contains pyruvate in the form of acetal. Its advanced structure is that the side chain and the main chain are maintained by hydrogen bonds to form helices and multiple helices.
Item Specification
Appearance Off-white or yellowish powder
Particle size 99% through 80 mesh or 92% through 200 mesh
Viscosity ≥600
Shearing property ≥6.5
Moisture ≤15%
Ash ≤16
Total nitrogen ≤1.5%
Pyruvic acid ≥1.5%
Lead ≤2ppm
Total plate count ≤5000cfu/g
Yeast ≤500cfu/g
E.coli ≤30cfu/g
Salmonella Negtive
Application

(1) Xanthan gum used in baked food (bread, cake, etc.) can improve the water retention and softness of baked food during baking and storage to improve the taste of baked food and extend the shelf life;

 

(2) xanthan gum plays the role of tenderizing and improving water holding capacity in meat products;

 

(3) It can thicken and stabilize the structure of frozen food;

 

(4) Adding xanthan gum to jam can improve the taste and water retention, and improve the quality of the product;

 


China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder

25kg/ carton or 25kg/bag, or per your requirement


25kgs net weight in PP woven or PE plastic bag about 20 tons for 20" container


China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder

 

 
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder


China Supplier Xanthan Gum Oil Drilling Grade with Xanthan Gum Powder
 

 

Food Thickeners

TREF.COM.MK, 2023